A BENSAUDE HOTELS detém uma rede hoteleira constituída por 10 unidades situadas na Região Autónoma dos Açores e em Lisboa.

Para reforçar a sua equipa, o HOTEL AÇORES LISBOA pretende recrutar:

 

MANDARETE (m/f)

 

Perfil requerido:

» 12.º ano de escolaridade ou equivalente
» Conhecimentos de Inglês
» Carta de condução de ligeiros
» Disponibilidade para trabalhar por turnos
 

O que oferecemos:

» Benefícios exclusivos
» Programa de descontos e parcerias
» Formação contínua
» Ambiente de trabalho positivo
» Integração num Grupo sólido e em crescimento

Mandarete (m/f) - HOTEL AÇORES LISBOA

O hotel é familiar e os funcionários trabalham juntos com a entidade patronal para prestar um serviço de valor acrescentado aos seus Hóspedes.

O Hotel Portuense, em Lisboa, pretende reforçar a sua equipa com a integração de 2 Rececionistas de Hotel. Procuramos profissionais orientados para o acolhimento e a satisfação dos hóspedes, com gosto pelo contacto direto com o público e pela área da hotelaria.Principais responsabilidades:- Assegurar o atendimento presencial, telefónico e por outros canais de comunicação com os hóspedes.- Realizar processos de check-in e check-out com rigor e simpatia.- Prestar informações sobre o hotel, os seus serviços e pontos de interesse em Lisboa.- Gerir reservas, pedidos e eventuais incidências durante a estadia.- Efetuar tarefas administrativas associadas à receção e ao acompanhamento dos hóspedes.- Articular com os restantes departamentos para garantir um serviço eficiente e acolhedor.Procuramos candidatos com boa capacidade de comunicação, apresentação cuidada e sentido de responsabilidade. Será valorizada experiência prévia em funções de receção hoteleira e disponibilidade para trabalhar por turnos.Competências-chaveCompetências técnicas:- Gestão de reservas e processos de check-in e check-out- Atendimento ao cliente em contexto hoteleiro- Utilização de sistemas de gestão hoteleira- Conhecimentos de português e inglês- Gestão de caixa e tarefas administrativas de receçãoCompetências pessoais:- Orientação para o cliente- Comunicação clara e empática- Organização e atenção ao detalhe- Capacidade de resolução de problemas- Espírito de equipa e flexibilidade

Rececionista em hotel de 2*

SOBRE GRUPO HOTUSA
QUIENES SOMOS
Grupo Hotusa es actualmente una dinámica organización en pleno desarrollo, con cerca de 40 años de experiencia e integrada por un pool de empresas de diversos ámbitos del sector turístico. 
El origen de la compañía es Hotusa Hotels, una cadena de representación hotelera nacida en Barcelona en 1977 y que hoy se posiciona como el primer consorcio de hoteles independientes a nivel mundial* con más de 2700 hoteles asociados en todo el mundo. En la actualidad , la organización alberga además, al representante hotelero Keytel, la central de reservas Restel, y Eurostars Hotel Company, un área hotelera que opera 153 hoteles en 15 países de Europa y América.
Grupo Hotusa desarrolla actividades comerciales en más de 100 países. La sede central está en Barcelona y dispone de oficinas en diferentes ciudades españolas así como en París, Londres, Roma, Lisboa, Buenos Aires y Bangkok.

En el año 2008, Grupo Hotusa recibió el Premio Príncipe Felipe a la Excelencia Turística, que otorga el Ministerio de Industria, Turismo y Comercio, en reconocimiento a su “significativa contribución al incremento de la competitividad de la industria turística española así como a la consolidación de su posición en el mercado turístico internacional”.

El Consejo de Ministros del Gobierno Español ha concedido, por unanimidad, la Medalla al Mérito Turístico 2013 en el apartado de Internacionalización, a D. Amancio López Seijas por su labor en Pro del Crecimiento Exterior de Grupo Hotusa. 
*Según el Ranking anual de la revista estadounidense HOTELS.

<div>Eurostars Hotel Company was launched in 2005 and has experienced rapid growth over the years. Today, it operates more than 300 establishments across 24 countries worldwide. Eurostars Hotels is committed to offering guests a travel experience that goes beyond simply enjoying a comfortable room.&nbsp;We are seeking a commercially driven Sales Manager with a background in hotel MICE sales in Portugal and a client-focused mindset. This is a fully on-site position based in Lisbon.&nbsp;This role will be responsible for the commercial coordination and support of Eurostars Hotel Company's hotels in Portugal, with a strong focus on&nbsp;Meetings, Incentives, Conferences, and Events (MICE). The successful candidate will be responsible for developing business opportunities, strengthening relationships with key accounts, agencies, and event planners, and driving revenue growth across the Portuguese market.<h3>&nbsp;</h3><h3>Key Responsibilities</h3><ul><li>Manage relationships with MICE agencies, event planners, corporate event buyers, and key accounts.</li><li>Develop and implement commercial strategies to increase MICE revenue across the hotel portfolio in Portugal.</li><li>Identify and generate new business opportunities through prospecting, networking, telemarketing, and client visits.</li><li>Conduct sales calls, client meetings, presentations, and hotel site inspections, showcasing meeting spaces and event facilities.</li><li>Prepare and negotiate commercial proposals, contracts, and agreements for meetings, conferences, and events.</li><li>Represent the company at trade shows, workshops, roadshows, networking events, and industry fairs.</li><li>Monitor account activity and sales KPIs, maintain CRM records, and prepare commercial reports.</li><li>Collaborate closely with hotel operations and events teams to ensure successful event execution and client satisfaction.</li><li>Manage client requests and support the resolution of commercial issues through clear and professional communication.</li></ul><h3>&nbsp;</h3><h3>Qualifications &amp; Requirements</h3><ul><li>Degree in Tourism, Hospitality Management, Business, Marketing, or a related field.</li><li>Minimum of 3 years of experience in hotel MICE sales.</li><li>Proven track record of generating business and managing MICE accounts within the hospitality industry.</li><li>Strong network of contacts within the Portuguese MICE market is highly desirable.</li><li>Fluent Portuguese and English are required. Spanish is a plus.</li><li>Strong negotiation, presentation, and relationship-building skills.</li><li>Willingness and ability to travel regularly within Portugal and occasionally internationally.</li></ul><h3>&nbsp;</h3><h3>What We Offer</h3><ul><li>A stable role within a solid, international, and growing hotel group.</li><li>Professional growth opportunities.</li><li>High-visibility role with direct exposure to key MICE clients and strategic accounts.</li><li>Dynamic, collaborative, and performance-driven work environment.</li></ul>&nbsp;Moreover, by being part of&nbsp;Eurostars Hotel Company, you can enjoy the following benefits:<ul><li>50% discount in our luxury hotels: Benefit from discounts of up to 50% in all our magnificent 4*/5* hotels around the world and up to 20% for your family members.</li><li>The Power Business School training: 100% free and unlimited access to all trainings (MBA, digital, office skills, etc.) offered by our partner, The Power Business School.</li><li>Access to our Employee Club: Enjoy discounts and advantages across leisure, technology, sports, fashion, and more.</li><li>Enjoy free hotel nights: Through the Eurostars Hotel Company Referral Program, we reward recommendations that turn into hires.</li></ul>&nbsp;If this project interests you and you believe you fit the profile, we would love for you to apply for the position. Or, if you know someone who might be interested, feel free to share this opportunity.</div>

Hotel Sales Manager (MICE) - Lisbon

UMA EXPERIÊNCIA TAILOR-MADE COM ATENÇÃO ÀS NECESSIDADES E ESPECIFICIDADES DE CADA UNIDADE HOTELEIRA. GARANTINDO QUE OS OBJETIVOS DOS PROPRIETÁRIOS SEJAM CUMPRIDOS E SUPERADOS.

Queres pertencer a um projeto dinâmico e inovador em plena fase de abertura ?A AHM é uma empresa de gestão hoteleira com projetos novos em todo o país. Estamos a recrutar para a função de Sales Manager (M/F) para a nossa nova abertura em Lisboa, DoubleTree by Hilton Lisbon Airport.O/A Sales Manager (M/F) será responsável pelo desenvolvimento e implementação de ações comerciais que contribuam para os objetivos de receita, posicionamento e quota de mercado do hotel.<div>A função terá um forte enfoque na identificação de novas oportunidades de negócio, desenvolvimento de contas locais e internacionais e posicionamento do hotel como parceiro de referência nos seus principais segmentos de mercado.</div><div>Principais responsabilidades:· Desenvolver e gerir uma carteira de clientes corporate, contas negociadas e outros segmentos relevantes para o hotel;· Identificar, contactar e converter novas oportunidades de negócio;· Desenvolver e manter relações sólidas com empresas, Travel Management Companies, agências, DMCs e outros parceiros estratégicos;· Realizar visitas comerciais, reuniões com clientes, apresentações do hotel, site inspections e ações de familiarização;· Negociar acordos corporate e parcerias comerciais, em linha com a estratégia e objetivos do hotel;· Desenvolver continuamente novas contas e assegurar uma gestão eficaz do pipeline comercial;· Acompanhar tendências de mercado, atividade da concorrência e novas oportunidades de negócio;· Trabalhar em estreita colaboração com as equipas de Revenue, Reservas, Marketing e Operações, procurando maximizar a conversão, receita e qualidade do business mix;· Representar o hotel em ações comerciais, eventos de networking, feiras e outros eventos relevantes para o negócio;· Participar ativamente nas atividades comerciais de pré-abertura e contribuir para o sucesso da abertura e fase inicial de operação do hotel;· Representar, em todos os momentos, o hotel e a marca DoubleTree by Hilton com profissionalismo e uma forte orientação para o cliente.</div>Perfil que procuramos:· Experiência anterior em funções comerciais na área da hotelaria, preferencialmente em grupos ou marcas hoteleiras internacionais;· Conhecimento do mercado corporate e hoteleiro de Lisboa será valorizado;· Capacidade comprovada de prospeção, desenvolvimento de novo negócio e gestão de relações comerciais;· Forte capacidade de negociação, comunicação e apresentação;· Perfil comercial, proativo, orientado para resultados e com capacidade de identificar oportunidades;· Capacidade para trabalhar de forma autónoma e, simultaneamente, colaborar com diferentes departamentos;· Excelente capacidade de organização, planeamento e gestão de prioridades;· Fluência em português e inglês, oral e escrita, outros idiomas serão valorizados;· Experiência com sistemas e ferramentas comerciais Hilton será considerada uma vantagem assim como do PMS Opera;· Experiência em abertura ou pré-abertura de unidades hoteleiras será valorizada.O que oferecemos: · Oportunidade de integrar a equipa de abertura de um novo DoubleTree by Hilton;· Participar diretamente na construção da sua estratégia comercial, posicionamento e desenvolvimento no mercado;· Ambiente dinâmico e desafiante, com a possibilidade de contribuir de forma efetiva para o crescimento do hotel e desenvolver a sua carreira no setor da hotelaria.Se tens paixão pela área comercial, gostas de criar relações, identificar oportunidades e transformar contactos em negócio, queremos conhecer-te !

Sales Manager (M/F) - DoubleTree by Hilton Lisbon Airport

Somos la compañía líder en España y una de las mayores del mundo, con diez marcas reconocidas y más de 370 hoteles en cuatro continentes. Meliá Hotels International es el único entre los veinte mayores grupos hoteleros internacionales con un origen vacacional y con el tamaño ideal para combinar una excepcional hospitalidad con una gestión eficiente y cercana a sus stakeholders. Todo esto, unido a nuestra calidez y pasión españolas, nos hace únicos y diferentes.


En Meliá todos somos Very Inspiring People, grandes profesionales que hacen el día a día más fácil y excepcional. Desde el recién llegado hasta el más veterano, todos ellos reúnen unas cualidades únicas e importantes que hacen que trabajar en Meliá sea una oportunidad de crecimiento constante y un pasaporte para crear tu futuro donde quieras.

<a href="https://www.melia.com/en/brands/luxury/me">ME Lisbon</a> is a luxury hotel located in the heart of Lisbon, known for its modern design and excellent service. It offers a unique experience for both business and leisure travelers. Your mission: Responsible for assisting guests upon arrival, during their stay, and at departure, while upholding the brand's service standards. What You Will Do <ul><li style="text-align:justify">Ensure that guests receive a welcome and farewell according to brand standards.</li><li style="text-align:justify">Assist guests by opening and closing car doors, hotel doors, and elevators.</li><li style="text-align:justify">Help guests secure taxi service.</li><li style="text-align:justify">Ensure the hotel entrance is staffed at all times.</li><li style="text-align:justify">Provide guests with information on points of interest, nearby areas, hotel services, and exits.</li><li style="text-align:justify">Keep the hotel entrance and lobby clean and organized.</li><li style="text-align:justify">Ensure that guests receive all information about hotel services and amenities upon check-in.</li><li style="text-align:justify">Stay informed about daily events, groups, VIPs, etc.</li><li style="text-align:justify">Maintain constant communication with the front desk.</li><li style="text-align:justify">Respond to any guest complaints or concerns.</li></ul> What We Are Looking For <ul><li style="text-align:justify">Minimum 1 year of experience in the role.</li><li style="text-align:justify">High level of Portuguese and advanced English</li><li style="text-align:justify">Hospitality degree.</li><li style="text-align:justify">Quality and customer service oriented.</li></ul>

Doorman (Porteiro) - ME Lisbon

<a href="https://www.melia.com/en/brands/luxury/me">ME Lisbon</a> is a luxury hotel located in the heart of Lisbon, known for its modern design and excellent service. It offers a unique experience for both business and leisure travelers. Your mission: The Guest Service Line Agent complies with the daily operations of the department, attending all customer requests through the telephone line and committing to achieve excellence in customer satisfaction. What You Will Do <ul><li style="text-align:justify">Comply with the customer service strategy through the established telephone line, efficiently managing all guest requests and committing to achieve total customer satisfaction.</li><li style="text-align:justify">Ensure the customer experience, personalising their stay, anticipating their needs and exceeding their expectations.</li><li style="text-align:justify">Inform and offer customers, via telephone, services and products according to their preferences, both in the hotel and in the destination, applying upselling and cross-selling techniques to optimise the hotel's extra revenues.</li><li style="text-align:justify">Manage customer incidents, following the established protocols.</li><li style="text-align:justify">Comply with the attributes, standards and manuals applicable to their department.</li><li style="text-align:justify">Efficiently use the different departmental management tools necessary for the daily control of operating procedures.</li><li style="text-align:justify">Be knowledgeable of the Voice of the Customer results, complying with the established improvement plans.</li><li style="text-align:justify">Verify material orders following the set product guidelines, for better optimisation of economic resources.</li></ul>   What We Are Looking For <ul><li style="text-align:justify">Minimum 1 year of experience in the role.</li><li style="text-align:justify">High level of Portuguese and advanced English</li><li style="text-align:justify">Hospitality degree.</li><li style="text-align:justify">Quality and customer service oriented.</li></ul>

Guest Service Line Agent - ME Lisbon

Minor Hotels es un grupo hotelero mundial que opera más de 550 hoteles, complejos turísticos y residencias en 56 países de Asia-Pacífico, Oriente Medio, África, el Océano Índico, Europa y América.
Como propietario, operador e inversor hotelero, Minor Hotels satisface las necesidades y deseos de los viajeros de todo el mundo a través de su variada cartera de ocho marcas hoteleras: Anantara, Avani, Elewana, NH, NH Collection, nhow, Oaks y Tivoli. 

Como parte de Minor Hotels, la región de Minor Hotels Europe & Americas es responsable de más de 350 propiedades en 30 países y tiene previsto crecer en todos los segmentos, centrándose en sus marcas de lujo y de gama alta.

<div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>What will be your mission?</H2>&#13;</div><div>&nbsp;As Sous Chef, you will be committed to providing our guests with exceptional service, quality, and value. You will assist with training, assigning duties and supervision of the kitchen staff during the preparation, cooking and garnishment of food items. You will also assist in the development of new menu offerings, banquet menus and reviewing all banquet event orders. &nbsp;</div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>What will you do?</H2>&#13;</div><div>&nbsp;<ul><li style="text-align: justify;">Organize and coordinate the operative of the department, jointly with the Executive Chef, in the optimization of the human and material resources that the hotel provides.&nbsp;</li><li style="text-align: justify;">Support the Executive Chef in the creation, design, management and control of the entire gastronomic offer of the hotel proactively, with periodic review (Data sheets, PSP, Menu Engineering).&nbsp;</li><li style="text-align: justify;">Constant development of I+D in the department.&nbsp;</li><li style="text-align: justify;">Together with the kitchen staff, supervise the preparation, cook and presentation of the high quality dishes according to recipes/menu within company guidelines.&nbsp;</li><li style="text-align: justify;">Constant analysis of the F&amp;B P&amp;L to ensure the achievement of objectives.&nbsp;</li><li style="text-align: justify;">Supervision in the management and control of stocks, orders and inventories of utensils, food and drink necessary for the operation of the hotel.&nbsp;&nbsp; &nbsp;&nbsp;</li><li style="text-align: justify;">Supervision of the quality of the products and utensils used in the services.&nbsp;</li><li style="text-align: justify;">Supervision in the task cleaning plan for all kitchen facilities.&nbsp;</li><li style="text-align: justify;">Make the shifts and schedules of the staff in charge, while managing all the high, low, absences, etc., in the department.&nbsp;</li><li style="text-align: justify;">Support the Executive Chef in the selection, training and evaluation of all the staff.&nbsp;</li><li style="text-align: justify;">Daily supervise the correct image of the personnel in charge and correct treatment with the client.&nbsp;</li><li style="text-align: justify;">Address and resolve customer complaints and suggestions and forward them to your superior.&nbsp;</li><li style="text-align: justify;">Collaboration and support to all departments of the hotel.&nbsp;</li><li style="text-align: justify;">Supervise and consolidate the standards in terms of quality, environment, HACCP and prevention of occupational hazards in the company and collaborate with the hotel in its compliance and continuous improvement.&nbsp;</li><li style="text-align: justify;">In the absence of the Executive Chef, he will assume all his responsibilities.&nbsp;</li></ul></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>What are we looking for?</H2>&#13;</div><div>&nbsp;<ul><li style="text-align: justify;">At least 2-3 years’ experience as a Chef de Partie, preferably in a hotel of similar size and complexity.&nbsp;</li><li style="text-align: justify;">Vocational training on hospitality/F&amp;B/kitchen.&nbsp;</li><li style="text-align: justify;">Fluency in local language is a must and knowledge of English is highly valuable. &nbsp;</li><li style="text-align: justify;">Working knowledge of various computer software programs (Microsoft Office, POS, etc).&nbsp;</li><li style="text-align: justify;">Excellent management and organizational skills.</li><li style="text-align: justify;">Ability to work under pressure.&nbsp;</li><li style="text-align: justify;">Customer service oriented.&nbsp;</li><li style="text-align: justify;">Focus on detail. &nbsp;</li><li style="text-align: justify;">Flexible and reliable.&nbsp;</li><li style="text-align: justify;">Good team player.</li></ul></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Why choose us?</H2>&#13;</div><div> At Minor Hotels Europe &amp; Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: <ul><li style="text-align: justify;">Worldwide experience – diversity of 150 different nationalities.</li><li style="text-align: justify;">Career development opportunities full of national and international challenges. </li><li style="text-align: justify;">Wide range of training programmes to enhance your skills. </li><li style="text-align: justify;">Wellbeing initiatives, including flexible working conditions.</li><li style="text-align: justify;">Team member recognition programmes, including Memorable Dates.</li><li style="text-align: justify;">Ability to make a difference through our sustainability programme and volunteering initiatives.</li><li style="text-align: justify;">Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.</li><li style="text-align: justify;">Additional Dismissal Day to Celebrate Anniversary Day.</li><li style="text-align: justify;">Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants.</li><li style="text-align: justify;">Health insurance.</li><li style="text-align: justify;">Home Medical Assistance.</li><li style="text-align: justify;">Healing Medicine.</li><li style="text-align: justify;">Dining room with free access to employees and interns.</li><li style="text-align: justify;">Free uniform and access to laundry room for uniform cleaning.</li><li style="text-align: justify;">Participation in various internal actions and in social and environmental responsibility projects.</li><li style="text-align: justify;">Protocols with local partners - access to discounts for employees.</li></ul></div></div></div>

Sous Chef (M/F) - Tivoli Oriente Lisboa Hotel

<a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon?esl-k=sem-google|ng|c722967963757|mp|kme%20lisboa|p|t|dc|a177912500544|g14800287042&amp;gclsrc=aw.ds&amp;&amp;gad_source=1&amp;gad_campaignid=14800287042&amp;gclid=EAIaIQobChMI95qw4vXEkQMV-wQGAB0N9DSCEAAYASAAEgKDyfD_BwE" target="_self">ME Lisbon</a> is a luxury hotel located in the heart of the city, renowned for its modern design, vibrant lifestyle, and excellent service. We create unique and memorable experiences for both business and leisure travelers, and we are now looking for someone eager to join this dynamic energy. Mission: As the Housekeeping Manager you will be responsible for overseeing all housekeeping operations, managing the team, controlling departmental resources, and ensuring compliance with the hotel's quality standards and brand expectations. What will you have to do? <ul style="text-align:justify"><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Manage and supervise all daily housekeeping operations, ensuring guest rooms, public areas, back-of-house areas, and facilities meet the hotel's quality standards.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Lead, motivate, develop, and evaluate the Housekeeping team, promoting a culture of excellence and continuous improvement.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Plan staffing levels, schedules, and resource allocation to ensure operational efficiency and service quality.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Manage inventory, purchasing, and stock control of linens, uniforms, cleaning products, and supplies.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Monitor departmental budgets, control costs, and identify opportunities for operational improvements.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Coordinate closely with Front Office, Maintenance, F&amp;B, and Guest Relations to ensure smooth daily operations and exceptional guest experiences.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Ensure compliance with health, safety, hygiene, and environmental regulations, as well as company policies and procedures.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif"><div>Prepare operational reports, performance analyses, and departmental KPIs for management review.</div></li></ul> What are we looking for? <ul><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Minimum of 3 to 5 years of experience in Housekeeping, including at least 2 years in a leadership or management position within luxury hospitality.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Degree in Tourism, Hotel Management, Hospitality Management, or a related field (preferred).</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Strong leadership and people management skills, excellent organizational and planning skills, with strong attention to detail.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Solid knowledge of housekeeping operations, quality standards, and cleaning procedures.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Experience in budgeting, cost control, inventory management, and operational reporting.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div>Strong problem-solving and decision-making abilities.</div></li><li style="font-size:14.0pt;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;text-align:justify"><div style="text-align:justify">Fluency in Portuguese and English; additional languages will be considered an asset.</div></li></ul>

Housekeeping Manager - ME Lisbon

<div style="text-align:justify"><div style="text-align:justify"><a title="" href="https://www.melia.com/pt/hoteis/portugal/lisboa/me-lisbon" target="_self">ME Lisbon </a>is a luxury lifestyle hotel where excellence, creativity, and exceptional guest experiences define everything we do. At Fismuler, a celebrated gastronomic concept, we combine premium ingredients, culinary expertise, and contemporary cuisine to deliver memorable dining experiences.</div><div style="text-align:justify"> </div></div><div style="text-align:justify"> </div><div style="text-align:justify">Mission: As a Chef de Partie, you will lead a designated kitchen section, ensuring the highest standards of quality, consistency, hygiene, and operational excellence. You will play a key role in delivering outstanding culinary experiences while supporting a culture of performance and continuous improvement.</div> What will you have to do? <ul style="text-align:justify"><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div><div>Manage and oversee the daily operations of your kitchen section.</div><div>Ensure exceptional food quality, presentation, and consistency at all times.</div><div>Maintain the highest standards of hygiene, food safety, and HACCP compliance.</div><div>Control stock levels, ordering, storage, and waste management.</div><div>Support menu development and the execution of seasonal and specialty dishes.</div><div>Train, supervise, and support junior team members while collaborating closely with the wider culinary team.</div><div> </div></div></li></ul>What are we looking for? <ul><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Proven experience as a Chef de Partie in a luxury hotel, fine dining, or high-end restaurant.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Strong knowledge of culinary techniques, food safety, and HACCP standards.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Attention to detail and commitment to excellence in presentation and quality.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Leadership skills with the ability to motivate and develop team members.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div>Strong organizational skills and ability to perform under pressure.</div></li><li style="text-align:justify;font-family:&#39;trebuchet ms&#39;, geneva, sans-serif;font-size:14.0pt"><div style="text-align:justify">Passion for gastronomy, innovation, and delivering exceptional guest experiences.</div></li></ul>

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