KIGO is hiring a Demi Chef de Partie in Dubai, United Arab Emirates.
About the Role
As a Demi Chef de Partie, you will support the culinary team in delivering the high standards of Japanese cuisine and service expected at KIGO. Working within a refined fine dining environment, you will be responsible for assisting with preparation, cooking and presentation while maintaining consistency, precision and attention to detail throughout service.
Responsibilities
Assist with the preparation and execution of Japanese dishes to the highest standards
Work closely with the Chef de Partie and wider culinary team during service
Ensure all dishes are prepared and presented according to KIGO's standards
Maintain strong knowledge of Japanese ingredients, techniques and preparation methods
Follow recipes, specifications and portion controls accurately
Assist with mise en place and ensure all preparation is completed before service
Maintain a clean, organized and efficient workstation
Monitor the quality and freshness of ingredients
Follow food safety, hygiene and HACCP standards at all times
Support stock control and minimize food waste
Assist with maintaining a smooth and efficient kitchen operation during busy service periods
Work closely with the senior culinary team and contribute to a disciplined and professional kitchen environment
Requirements
Previous experience as a Demi Chef de Partie, Chef de Partie or similar role within a high-end culinary environment
Professional experience within Japanese cuisine is essential
Japanese language skills are essential
Strong understanding of Japanese cooking techniques, ingredients and culinary standards
Previous experience within fine dining or luxury hospitality is strongly preferred
High attention to detail, precision and consistency
Strong understanding of food safety and hygiene standards
Ability to work effectively in a demanding, fast-paced kitchen environment
Professional, disciplined and team-oriented approach
Passion for Japanese cuisine and a genuine interest in Japanese culinary traditions
Currently based in Dubai or willing to relocate
Who Are We?
Established in 2011, Fundamental Hospitality is a UAE-born company that unifies the region’s leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, while exporting them to key cosmopolitan cities around the world.
Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, with a portfolio that includes globally acclaimed concepts such as GAIA, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises including Scalini Dubai, Scalini Riyadh, Cipriani Dubai and Cipriani Dolci UAE.
Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion into the GCC, Europe, UK and USA.
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