EinführungThe legendary and unique Badrutt's Palace Hotel - the unmistakable landmark of St. Moritz. Surrounded by the breathtakingly beautiful nature of the Swiss Alps and inspired by over a century of history. Here we cultivate boundless hospitality and discreet, first-class service. AufgabenLeading the service team inLe Grand Hall,our iconic all-day dining venue and lounge, you will have operational responsibility for one of our hotel's signature dining venues, serving among other things authentic Indian cuisine and specialities from our pastry kitchen.Daily restaurant operations, including table allocation and guest flow, will fall under your responsibility, ensuring both outstanding service and optimal operational performance.Creating memorable guest experiences through warm hospitality and personalised service will be at the heart of your role.Working closely with the Executive Chef, Bar team and other departments, you will maintain the highest standards in food and beverage presentation and service delivery.You will take ownership of recruiting, developing and managing the service team, ensuring the highest levels of engagement, performance and service excellence.Close collaboration with the Events team and other hotel departments will ensure the smooth execution of private functions and special occasions hosted in Le Grand Hall.Supporting management with operational reporting, cost analysis, budgeting and forecasting will contribute to the ongoing success of the outlet.Angebot10-month contract, start to be discussed, with the possibility to renew from November 2027.5-day working week averaging 43.5 hours, with 5 weeks' holiday and 6 public holidays per year.13th month's salary from the start of employment (pro rata temporis).Accommodation in one of our new staff houses.Meals available in our new and modern staff restaurant.Opportunity to work in an attractive environment with development and career growth opportunities.If you are passionate about creating exceptional guest experiences and enjoy leading a team in one of Switzerland's most iconic luxury hotels, we look forward to receiving your complete online application.ProfilSeveral years of management experience within a luxury restaurant or five-star hotel, ideally in a Restaurant Manager or comparable leadership role.A natural leader with the ability to motivate, inspire and develop teams while creating a positive and professional working environment.A confident, polished and service-oriented personality, combined with excellent communication and interpersonal skills.A genuine passion for luxury hospitality and delivering personalised guest experiences of the highest standard.Strong organisational skills, sound commercial awareness and the ability to remain calm and solution-oriented in a fast-paced environment.Fluency in English is essential. Either German or Italian is required.

Requisitos

Titulación mínima

Otros cursos

Experiencia

Según perfil

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Sobre la empresa

Badrutt's Palace Hotel

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HOTELCAREER.com opens your doors to new job opportunities With a job platform specialising in the hospitality, gastronomy and tourism industry, you have an interesting selection of job offers to choose from. Luxury hotels, resorts as well as Michelin starred restaurants and many other companies and establishments publish their job offers on our platform. We attract future employees from the respective sector for the companies advertising jobs and vice versa. Imagine being a hotel director or head chef for an upper-class restaurant. Inside the walls of restaurants and hotels where customer satisfaction is paramount, jobseekers can follow their dreams and prepare exquisite meals and feasts for the palate as a cook, give guests a warm welcome when they walk through the doors of a hotel as a receptionist and much more. Become a travel agent and advise people on the many dream destinations around the world. The tourism industry is full of new and interesting cultures, working as a tour operator gives you the chance to reveal all the jewels that travelers want to discover. When guests check in at a hotel a hotel manager is the one engaging with them in an upbeat manner, demonstrating the company culture and values and representing it in front of the media and general public. One cannot think well, love well, sleep well, if one has not dined well as goes the proverb by Virginia Woolf… That is why there are jobs in the gastronomy sector to satisfy the guests’ culinary needs.

Preguntas frecuentes

¿Cuántas ofertas de empleo hay abiertas para Segundo Jefe de Restaurante?

Actualmente en Turijobs hay 1 vacantes abiertas para Segundo Jefe de Restaurante.

¿Es necesario hablar inglés para un trabajo de Segundo Jefe de Restaurante?

Hablar inglés es una ventaja para un trabajo de Segundo Jefe de Restaurante pero su necesidad dependerá del puesto y la empresa. Es recomendable revisar cada oferta para confirmarlo.

¿Qué puestos similares a Segundo Jefe de Restaurante puedo encontrar?

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¿Cuánto se cobra en un empleo de Segundo Jefe de Restaurante?

El salario medio para un Segundo Jefe de Restaurante suele rondar los 0€. Los salarios de Segundo Jefe de Restaurante oscilan entre 0€ y 0€ al año. Este puede variar en función de la ubicación del puesto de trabajo, experiencia, formación, conocimientos, así como otras habilidades valorables y necesarias para el puesto.

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